News — SmallRecipes
Small Recipes...Small Roast Pork Tenderloin
Bottom left; ready for the oven, right; after baking and resting. In The Pleasures of Cooking for One, the author prepares pork tenderloin with the intention of using the pork that isn’t eaten for the first meal in other dishes. I prepared one today, using my favorite Willy’s Rub, and some bacon scattered on top. I put the remaining roast, wrapped tightly in foil, in the refrigerator. I’ll cut some slices for a couple more meals, and some chunks to use in soup or casseroles, and package them for the freezer. The slices make good panini or warm sandwiches...