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Not into Microwaves? These Alternatives Will Reheat Your Food Just As Well

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Not into Microwaves? These Alternatives Will Reheat Your Food Just As Well

Since their induction into the kitchen appliance “must-have” hall of fame, the microwave has stood as a pillar of modern culinary convenience. Whether you’re softening butter, reheating day-old noodles or keeping prepared dinner warm the microwave can just about do it all. It was invented shortly after WWII but didn’t establish itself as a must-have tool until the 2000s when it was named the #1 piece of technology that made American lives easier. Some people are turned off by the zapping kitchen appliance, believing that “nuking” food destroys its molecular structure of key vitamins and minerals and leaves behind nutritionally...

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