News — DavidBock

One of the earliest methods of preserving meat was dehydration; archeologists have found remains of drying racks all over the world, and in practically every culture. Back then, the only reliable option for dehydrating meat was sunlight. In modern times, however, we have better options. While stand-alone dehydrators are available and can work well, they cost money. If you are considering a dedicated dehydrator, make sure to get one with a fan and not just a heat coil as this feature will significantly reduce drying time. The Elite Gourmet and the Magic Mill are quality products.  If you don't want...