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The Easiest Cheese Straws Recipe

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The Easiest Cheese Straws Recipe

When I was a child, I use to spend hours in the kitchen with my Nan baking cakes, scones and bread, so being in the kitchen cooking up a storm has always been rather relaxing for me. We used to work from the same recipe book and I've been dreaming of these cheese straws for some time, so after a quick phone call and pulling out this magical book, I managed to get the recipe to share with you today. They're deliciously buttery, but still flakey in all the right ways and the hint of pepper makes them incredibly moorish! As the book is quite old everything was done...

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A Guide to Sage, Our Favorite Fall Herb

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A Guide to Sage, Our Favorite Fall Herb

Here’s everything you need to know about sage, our favorite fall herb. When it comes to the savory end of the warm and cozy fall flavor spectrum, sage is perhaps the quintessential taste of the season. Rosemary and thyme rank high too, but sage is the chief flavor agent in many a Thanksgiving turkey (not to mention the stuffing), and a classic partner to autumn’s most beloved (and prolific) produce: pumpkin—and squash! It also has a long and fascinating history as both a culinary and a medicinal herb. So let’s find out all there is to know about sage, the...

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