News — Advice

In Spinning Plates, cook and self-professed vegetable enthusiast Julia Sherman (you might know her as Salad for President) shares how you, too, can make your way in and around the kitchen with confidence. There’s a troubling disconnect between my preference for crisp white shirts and my hopeless habit of dragging my sleeves through sauce. I am a tornado in the kitchen, an impulsive gardener with no time for gloves, and a passionate eater with little regard for wardrobe casualties (not to mention, the mother of a 10-month-old who has reassigned my shoulder as a napkin). So instead of trashing my collection of splattered and...