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If you search the internet, you’re going to find A LOT of different ways to make crispy pork belly. How do you know which to follow?? Well, lucky for you I have gone through many of those methods myself in order to actually understand what it is that creates these puffy, crispy skin we long for. I have discovered that many of the methods that are either not very good, where the skin is crispy but not super puffy and bubbly. Or the skin is crispy but the meat is overcooked. Or it is unnecessarily complicated calling for steps that...