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This quick and easy banana bread recipe is straight from my grandmas’s recipe box. It uses only ingredients that you’re likely to have in the store cupboard already. Baking a banana loaf is the ideal way to use up any unloved brown bananas. Once you’ve mastered banana bread, you’ll never throw an overripe banana away again. Feeling fancy? There are lots of variations on this simple version of banana bread, including pumpkin banana bread and banana bread pudding. MORE BANANA RECIPES Banana Split Cake | Banana Pudding Pie INGREDIENTS TO MAKE BANANA BREAD You will need: 2 cups flour 1...

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