News — LauraSchenone

Have a pasta machine you never use? Dust it off and learn how to make homemade fresh pasta from Laura Schenone, James Beard Award winning author of “The Lost Ravioli Recipes of Hoboken.” She shares some tips and tricks for perfecting fresh pasta (most of which are still handy even if you don’t have a machine—in which case, you can make fresh pasta with a rolling pin): Follow along with the video above, or check out our Fresh Pasta Dough recipe if you need to see it written out. Note that while we stick to just eggs, flour, and salt...