News — Equipment
How foodservice equipment manufacturers are meeting the demand for products that save time and energy while boosting profits
BusinessTips Equipment Foodservice FoodserviceEquipment Spotlight
By Sara Perez Webber They say too many cooks in the kitchen spoil the broth. But what about too many appliances in the kitchen? The wrong type or size of foodservice equipment can certainly hinder performance, affecting output and profits. That’s why savvy operators seek to outfit their kitchens and bars with problem-solving tools—products and equipment that save time, energy and money. Manufacturers are heeding the call, introducing smarter and sleeker devices designed to prevent problems rather than create them. Award-Winning Products Eighteen such innovative products recently won the 2020 Kitchen Innovations (KI) Award, an honor bestowed by the National...