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Spice Cupcakes with Maple Frosting are the perfect way to welcome fall.  The flavor combo of cinnamon and maple will quickly become a favorite.

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Spice Cupcakes with Maple Frosting are the perfect way to welcome fall.  The flavor combo of cinnamon and maple will quickly become a favorite.

\ I am definitely on a maple quick lately. I’ve been adding maple flavoring into everything I can get my hands on!  This week it was these spiced cupcakes which are spiced with cinnamon and nutmeg. The addition of maple buttercream on top with a sprinkle of pecans just screams Fall! How to Make Spice Cupcakes I like to use a cupcake liner with my cupcakes.  You can just spray the muffin tin with a baking spray but I like the look of a cupcake liner and it helps keep them from drying out after you remove them from the...

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This easy crustless pumpkin pie recipe uses all-natural ingredients for a healthy holiday alternative to the store-bought stuff!

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This easy crustless pumpkin pie recipe uses all-natural ingredients for a healthy holiday alternative to the store-bought stuff!

Is it really fall, or is it pumpkin season?  Pumpkin spice lattes. Jack-o-lanterns. Pumpkin pie. Ah, yes. Pumpkin pie. That’s what you’re here for, right? This pumpkin pie recipe is unique because it doesn’t have a crust. That makes it a bit lower in carbs, but it also makes it such an easy recipe!   More Yummy Pumpkin Recipes Pumpkin Whoopie Pie Recipe  Quick and Easy Pumpkin Spice Muffins Recipe Egg-Free Pumpkin Mousse Pumpkin Butterscotch Cakes What does pumpkin pie taste like?  Believe it or not, this is a super common question. My husband is from Romania, and he thought the concept...

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Making this infused herbal oil is simple and you can use it as the base for a nice massage, in skin-soothing salves, as a delightful bath oil, and more.

Beauty Recipes

Making this infused herbal oil is simple and you can use it as the base for a nice massage, in skin-soothing salves, as a delightful bath oil, and more.

Making Infused Herbal Oil The end of summer brings one of my favorite things: fresh herbal infusions. By this time dried herbs from the summer have been infusing long enough to be strained and made into salves. This year, especially I am excited because I have my own homegrown herbs to use in herbal infusions. Calendula, lavender, and chamomile have been drying on my DIY herb drying rack throughout the summer. It seems like I am out gathering calendula and chamomile every few days! Since I have so much of both, I decided to use them in a large herbal...

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