News — Recipe

When I was a child, I use to spend hours in the kitchen with my Nan baking cakes, scones and bread, so being in the kitchen cooking up a storm has always been rather relaxing for me. We used to work from the same recipe book and I've been dreaming of these cheese straws for some time, so after a quick phone call and pulling out this magical book, I managed to get the recipe to share with you today. They're deliciously buttery, but still flakey in all the right ways and the hint of pepper makes them incredibly moorish! As the book is quite old everything was done...

The Mascarpone frosting is basically a fudgy ganache that takes them over the top You probably already have a chocolate cupcake recipe in your recipe book, but if you’re like me then you know that there’s always room for another one! Plus this recipe is very easy (it’s made in just one bowl and you can even make it without an electrical mixer), it has some healthy fat from the olive oil – just like these melt-in-your-mouth olive oil brownies – and produces moist, intensely chocolaty, fluffy and soft cupcakes. As far as the chocolate Mascarpone frosting I really have...

Disclaimer:  I'm not being paid to promote any products, just wanted to share a little kitchen hack that's so cool it means I'm not buying those frozen potato wedges anymore 😊 Hi Honeys, How are you today?  All well I hope?  It's definitely starting to get chiller.  Time to start thinking about raiding our wardrobes for soft, woolly sweaters, extra thick socks, the fluffier the better and  warm, comforting foods 💗 Today, in honour of day three of Blogtober, I thought I'd share a little mini Ikea kitchen hack that makes rustling up a big bowl of yummy potato wedges...

Learn how you can save the abundance from your summer vegetable garden when you can, freeze and pickle vegetables. When the harvest starts rolling in, be prepared with techniques to save the abundance from your garden. There’s no great mystery to canning. It’s simply the process of applying heat to food in a closed space such as a jar. Air is removed from the jar, creating a seal and stopping the natural spoilage process. Follow the proper procedures, and your jars of food will be shelf-stable for up to a year.  Learn about Canning and More Techniques for Preserving Begin...