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Grab life by the . . . antlers? Okay, that’s not exactly how the saying goes, but when I started growing mushrooms on my kitchen counter I knew the experience would not be complete without a batch of reishi. Specifically, the gorgeous, antler-shaped red reishi you see in the photo below.  Sure, part of the reason was just that it’s so beautiful and strange, and it didn’t hurt that the kit I used basically requires zero effort. But mostly it’s because reishi contains over 400 bioactive compounds that have profound therapeutic benefits.  In this article I’m going to share how...

While more and more people are becoming tech-savvy and can solve simpler issues on their own, the technology world still remains a mystery for many. Just think about the times your darling computer made weird noises, voiced all kinds of complaints, or, heaven forbid, showed the giant blue error you definitely did not want to see. Then, there’s only one place to turn — tech support heroes. However, if you think all IT specialists do is tell you to hit the restart button or help you with that "major" issue with the printer that’s not even plugged in yet, there’s...

  1. MAIBOOMIA Spice Rack Organizer for Cabinet or Wall Mount(4 Tier), Hanging Black Spice Organizer Shelf Holder for Kitchen Wall,Seasoning Organizer Storage Racks for Kitchen Cabinet, Cupboard or Pantry Door Multifunctional spice organizerthe hanging spice rack is a necessity for the kitchenYou can hang the spice rack on the wall pantry cabinet or closet door to keep your spices neatly organized and visible making it easier to find spices while cooking 100 satisfactionif you encounter any problems after purchase please feel free to contact us Whether its a product defect or an installation problem we will solve it for...

Though it takes a bit longer to heat up, cast iron will diffuse heat quite well and retain heat extremely well. While other pans will lose heat when you place food in them, cast iron skillets will not. Since heat fluctuates less, use a cast iron skillet to cook dishes that need consistent high heat. Further, seasoned skillets will sear and brown foods without allowing the food to stick to the skillet’s surface. Take note of the particular advantages offered by cast iron, and always be sure to wash you pan carefully after each use.[1][2] [Edit]Steps [Edit]Cooking Certain Foods in...

Cooking is as much about breaking the "rules" as it is about following them. That's why you taste the dish you're preparing even if you're following a recipe. Even some restaurant chefs might be deemed as anarchists for abandoning convention but still have their tables booked. So to find out what practices people have thrown out their kitchen window, Redditor ThatSpyGuy made a post on the platform, asking other users, "What commonly repeated cooking tip is just completely wrong?" I think it's important to highlight that intention is what matters the most around cooking pots. The ability to recognize precisely...